![]() ![]() ![]() Who knew lemon and cardamom could be best friends? If you don’t have cardamom or don’t like it, skip it or use cinnamon instead. It’s delicious! I loved the added lemon and cardamom.It’s relatively simple to make and in one bowl! No appliances needed.Best things about this mixed berry crisp? Frozen mixed berries work great! This ensured some whole flakes as well as some crushed ones. Before, they all got smooshed during this step. Since the cornflakes were such a nice texture, I also made sure to add some whole flakes to the crisp topping after rubbing the butter in. The crisp was a little sweet for me and I think I hit a nice note of sweet and sour. So, I decided to make this again with mixed berries instead and it was so much better! I also dialed down the sugar a bit too. Also, cooked blueberries don’t have much complexity in flavor. They cook down to a sort of gelatinous, mushy texture that I don’t particularly love. While I love eating blueberries, I didn’t enjoy this berry crisp as much with only blueberries. The recipe actually calls for blueberries only. The first time I made this recipe, I followed it to the letter. ![]()
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